Green Chile Enchiladas with Summer Squash Recipe | SideChef
The green chile sauce is simply a jar of tomatillo salsa and some Greek yogurt mixed together, instead of diced green chiles, béchamel, and sour cream. And the filling is a simple sauté of summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 tablespoons Olive Oil
- 2 Summer Squash
- 1 Shallot
- 1 pint Cherry Tomato
- 5 ounces Fresh Baby Spinach
- 8 ounces Monterey Jack Cheese
- 16 ounces Salsa Verde
- 8 ounces Plain Greek Yogurt
- 1/2 cup Water
- 10 8-Inch Corn Tortilla
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