Celebrate World Fair Trade Day on 9th May by whipping up a Divine chocolate souffle packed full of Fairtrade chocolate, coffee and sugar -

Name: Celebrate World Fair Trade Day on 9th May by whipping up a Divine chocolate souffle packed full of Fairtrade chocolate, coffee and sugar -
Ingredients: 3 x 45g bars Divine 70% Dark Chocolate (Fairtrade ingredient); 125ml strong black Café Direct coffee (Fairtrade ingredient); 3 large free range eggs, separated, plus 2 egg whites; 2 tablespoons brandy (or try Co-op Fairtrade Premium White Rum – Fairtrade ingredient); 3 tablespoons Tate & Lyle Fairtrade caster sugar icing sugar for sprinkling (Fairtrade ingredient)

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Saturday 9th May sees the seventh annual World Fair Trade Day so why not mark the occasion by baking a gorgeous chocolate soufflé from farmer-owned Fairtrade br

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Ingredients

3 x 45g bars Divine 70% Dark Chocolate (Fairtrade ingredient)
125ml strong black Café Direct coffee (Fairtrade ingredient)
3 large free range eggs, separated, plus 2 egg whites
2 tablespoons brandy (or try Co-op Fairtrade Premium White Rum – Fairtrade ingredient)
3 tablespoons Tate & Lyle Fairtrade caster sugar icing sugar for sprinkling (Fairtrade ingredient)