Parsnip Rösti

Parsnip Rösti

rivercottage.net

Try these parsnip rösti for a softer alternative to traditional potato rösti. Crisp on the outside, they’re best cooked slowly for extra crunch!

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Cooking tools:

  • Cake ring
  • Skillet
  • Stove
  • Mixing bowl
  • Grater
  • Peeler
  • Offset spatula
  • Tongs
  • Kitchen towel
  • Chef's knife
  • Measuring spoon
  • Plate

Ingredients

  • 400g parsnips (about 2 large ones)
  • 1 large egg, beaten
  • 2 tbsp cornflour or arrowroot
  • Duck fat, lard or, vegetable or coconut oil, for frying
  • Sea salt
  • Butter or crème fraîche, to serve (optional)

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