Recipe: Low Carb Parsnip Rostis
These golden, crispy parsnip rostis are easy to make and packed with flavour. Paired with creamy sour cream, they make a perfect light meal or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g ricotta
- 3 T flour
- 1 free-range egg
- lemon, juice and zested
- 10 g Italian parsley
- 3 parsnips
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