Egg-topped Parsnip Rosti Recipe | Brunch Recipes | Tesco Real Food
Parsnips are in season during the winter, and their sweet flavour is great in this rosti recipe with baked eggs. See more brunch recipes at Tesco Real Food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Ingredients
- 4 parsnips, peeled if large
- 1 large Maris Piper potato, peeled
- 2 tbsp olive oil, plus 2 tsp for greasing
- 50g grated pecorino
- 1 lemon, zested, plus 2 tsp juice
- 6 eggs
- 60g spinach
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Golden Parsnip Rosti with St. Ewe Rich Yolk Opulent Eggs
steweeggs.com
Recipe: Low Carb Parsnip Rostis
taste.co.za
Pesto Eggs On Toast Recipe | Tesco Real Food
realfood.tesco.com
Parsnip Rosti | Now Then Sheffield
nowthenmagazine.com
Rosti Pancakes with Eggs
abetterchoice.com.au
Sweet potato rosti with mushrooms and poached egg | Tesco Real Food
realfood.tesco.com
Parsnip Rösti
rivercottage.net
Rosti with poached eggs and creamed spinach recipe
nzwomansweeklyfood.co.nz