No Knead Black Pepper Parmesan Potato Focaccia
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Potato masher
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Cooling rack
Ingredients
- 5 cups (1200ml) Water (heated to 90 F (32 C))
- 3 pkgs. (21g) Dry Active Yeast
- 4 tablespoons (60g) Granulated Sugar
- ½ cup (100g) Mashed Potatoes (no butter, no seasoning)
- 10 cups (1250g) Bread Flour
- 2 each (5.3 ounce) (300g) Yellow Potatoes, sliced
- 4 cups (960ml) Water
- 1 teaspoon (6g) Kosher Salt
- ½ cup (120ml) Extra Virgin Olive Oil
- ¼ cup (23g) Parmesan Cheese, grated
- 1 tablespoon (6g) Ground Black Pepper
- 2 tablespoons (3g) Fresh Thyme Leaves (Optional)
- As Needed Flakey Salt (Optional)
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