Potato Parmesan Focaccia Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to people.
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Ingredients
- 2-4 russet potatoes
- 1 ¾ cups warm water
- 2 ¼ tsp instant dry yeast
- 3 ¾ cups plain flour
- 2 tsp coarse sea salt, plus extra for sprinkling
- Olive oil
- 1 tsp chopped fresh thyme
- ½ cup grated Parmesan cheese
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