Vegan Pumpkin and Sage Crusted Pie: Recipes by our chefs

Ingredients

• 1 cup all-purpose flour (plus extra for dusting)
• 1/2 cup cold vegan butter, cubed
• 1/4 cup ice water
• 2 cups pumpkin puree
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh sage, chopped
• 1 tsp fresh rosemary, chopped
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1/4 cup unsweetened almond milk
• 1 tbsp nutritional yeast