Silky Vegan Pumpkin Pie with Spicy Nut Crust

Ingredients

• 1 ½ cups raw almonds or walnuts
• 1 cup rolled oats
• 4 tbsp maple syrup
• ¼ cup coconut oil, melted
• 1 tsp cinnamon
• ½ tsp salt
• 1 can pure pumpkin puree (15 oz)
• ½ cup coconut milk
• ½ cup brown sugar or coconut sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp sea salt