Tuscan Ribollita Soup Recipe
Tuscan Ribolitta Soup recipe is an Italian comfort food that blends whole peeled tomatoes, cannellini beans, Artisan bread, and parmesan cheese for a delicious meal.
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Ingredients
- 1 can (28 oz.) Whole Peeled Tomatoes with Basil, not drained
- 4 slices 1-inch thick crusty, artisan-style bread
- 3 Tbsp. olive oil, divided
- 1/4 cup grated Parmesan cheese, plus additional for garnish
- 1 onion, diced
- 1 large carrot, cut into 1/4-inch thick slices
- 1 stalk celery, cut into 1/4-inch thick slices
- 3 cloves garlic, minced
- 1/4 tsp. freshly ground black pepper
- 3 cups Chicken Broth
- 1 can (15 oz.) cannellini beans, rinsed and drained
- 1 bunch (8 oz.) Lacinato or dinosaur kale, stemmed, leaves roughly chopped
- 1/4 cup chopped fresh basil
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