Easy Burnt Cheesecake Viral Basque Recipe - Hello Recipes
Forget fussy bakes This Easy Burnt Cheesecake Recipe delivers a spectacularly creamy interior and that iconic deeply browned top Get our foolproof baking tips
Ingredients
- Parchment Paper: One large sheet (approx. 12x12 inches)
- Cream Cheese: 2 lbs (900g), full-fat block style, softened to room temperature
- Granulated Sugar: 1 ¼ cups (250g)
- Large Eggs: 5, room temperature
- Heavy Cream (35% fat): 1 ¾ cups (420ml)
- All-Purpose Flour: 2 tablespoons (16g)
- Fine Sea Salt: ½ teaspoon (3g)
- Vanilla Extract: 1 teaspoon (5ml)
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