Tuna Noodle Casserole - SunnyAnderson.com

Name: Tuna Noodle Casserole - SunnyAnderson.com
Ingredients: 2 tablespoons unsalted butter, plus more for baking dish; One 12-ounce bag egg noodles (or 4 cups); Kosher salt; 1 pound yellowfin or albacore tuna in oil, drained and flaked, such as Ortiz or Callipo; 10 ounces frozen peas, thawed; 1 1/2 cups shredded Irish Cheddar; 1 1/2 cups shredded sharp Cheddar; 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 teaspoon whole dried thyme; Freshly ground black pepper; 8 ounces cremini mushrooms, sliced; 4 teaspoons Worcestershire sauce; 1 tablespoon prepared horseradish; 2 tablespoons all-purpose flour; 1 1/2 cups chicken stock or broth; 2 cups heavy cream; 3 cups panko breadcrumbs (Japanese); 3 tablespoons olive oil; Kosher salt and freshly ground black pepper

sunnyanderson.com

Sprinkling flour directly over the vegetables before adding the stock helps to thicken the mushroom filling for Sunny Anderson’s casserole. Adding peas and fres

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Ingredients

2 tablespoons unsalted butter, plus more for baking dish
One 12-ounce bag egg noodles (or 4 cups)
Kosher salt
1 pound yellowfin or albacore tuna in oil, drained and flaked, such as Ortiz or Callipo
10 ounces frozen peas, thawed
1 1/2 cups shredded Irish Cheddar
1 1/2 cups shredded sharp Cheddar
1 tablespoon olive oil
1/2 cup chopped onion
1/2 teaspoon whole dried thyme
Freshly ground black pepper
8 ounces cremini mushrooms, sliced
4 teaspoons Worcestershire sauce
1 tablespoon prepared horseradish
2 tablespoons all-purpose flour
1 1/2 cups chicken stock or broth
2 cups heavy cream
3 cups panko breadcrumbs (Japanese)
3 tablespoons olive oil
Kosher salt and freshly ground black pepper