Sunny's Tuna Noodle Casserole Recipe | Food Network UK

Name: Sunny's Tuna Noodle Casserole Recipe | Food Network UK
Total time: 70 min
Ingredients: 2 tablespoons butter, plus more for baking dish; 1 (12-ounce) bag or 4 cups egg noodles; 16 ounces yellowfin or albacore tuna in oil, drained and flaked (recommended: Ortiz or Callipo); 10 ounces frozen peas, thawed; 1 1/2 cups shredded sharp Cheddar cheese; 1 1/2 cups shredded Irish Cheddar cheese; 1 tablespoon olive oil; 1/2 teaspoon whole dried thyme; 1/2 cup chopped onion; Salt and freshly ground black pepper; 8 ounces baby bella mushrooms, sliced; 4 teaspoons Worcestershire sauce; 1 tablespoon prepared horseradish; 2 tablespoons flour; 1 1/2 cups chicken stock; 1 pint double cream; For the For the Topping:; 3 cups panko breadcrumbs (Japanese); 3 tablespoons olive oil

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 tablespoons butter, plus more for baking dish
1 (12-ounce) bag or 4 cups egg noodles
16 ounces yellowfin or albacore tuna in oil, drained and flaked (recommended: Ortiz or Callipo)
10 ounces frozen peas, thawed
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded Irish Cheddar cheese
1 tablespoon olive oil
1/2 teaspoon whole dried thyme
1/2 cup chopped onion
Salt and freshly ground black pepper
8 ounces baby bella mushrooms, sliced
4 teaspoons Worcestershire sauce
1 tablespoon prepared horseradish
2 tablespoons flour
1 1/2 cups chicken stock
1 pint double cream
For the For the Topping:
3 cups panko breadcrumbs (Japanese)
3 tablespoons olive oil