Chicken Enchilada Stuffed Spaghetti Squash Recipe - (4.4/5)

Ingredients

• Enchilada Sauce:
• 2 small spaghetti squash, cut in half and seeded
• 1 tablespoon oil
• salt and pepper to taste
• 1/2 pound chicken, cooked and shredded
• 2 cups enchilada sauce (see below)
• 1/2 cup black beans (optional)
• 1/2 cup corn (optional)
• 1/4 cup cilantro, torn
• 1/2 cup cheddar cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 1 small onion, diced
• 1 clove garlic, grated
• 1 teaspoon cumin, toasted and ground
• 1 (28 ounce) can diced tomatoes
• 1-2 chipotle chilies in adobo
• 1 teaspoon oregano