Quick Chicken Enchilada Spaghetti Squash Recipe You'll Adore - Cooking Crusade

Ingredients

• 2 cups cooked, shredded chicken breast
• 1 medium spaghetti squash (about 2.53 lbs or 1.15 kg)
• 1 cup red enchilada sauce (store-bought or homemade)
• 1 cup shredded pepper jack cheese (or Mexican blend)
• 1 medium zucchini, diced
• 1 tbsp olive oil
• 1 tsp ground cumin
• ½ tsp chili powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• chopped cilantro
• sliced green onions
• avocado
• sour cream