Carrot and Leek Soup - Lunchbox Doctor
Soups need not be labour intensive, this soup is a prime example. It’s extremely simple to make but also extremely flavoursome. Rich in beta-carotene, this soup
Ingredients
- 4 Large Carrots peeled and sliced thickly
- 2 tbsp Olive Oil
- 4 Leeks sliced in half length ways then into half discs
- 2 tbsp Butter
- 4 tsp Vegetable bouillon
- 1 l Water
- Milk (an option) – dairy or non-dairy
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