Best Pappardelle Bolognese Recipe - How To Make Pappardelle Bolognese

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 1 medium carrot, peeled and finely chopped
• 1 stalk celery, finely chopped
• Kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 lb. ground beef
• 2 tbsp. tomato paste
• 1/3 c. red wine
• 1 (28-oz.) can crushed tomatoes
• 1 c. water
• 1 tsp. dried oregano
• 1/2 tsp. crushed red pepper flakes
• 1 c. milk
• 1 lb. pappardelle
• Freshly grated Parmesan