Pappardelle Bolognese

Name: Pappardelle Bolognese
Total time: 210 min
Ingredients: 1 pound pappardelle pasta; 1 pound ground beef; 1/2 pound ground pork; 1 large onion, finely diced; 2 carrots, finely diced; 2 celery stalks, finely diced; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup red wine; 28 oz crushed tomatoes; 2 bay leaves; 1 cup whole milk; Salt; freshly ground black pepper; Extra virgin olive oil

lonerecipes.com

Hey there! Ready to create something absolutely incredible? This Pappardelle Bolognese is pure comfort food magic. Look at those beautiful wide pasta ribbons embraced by that rich, meaty sauce! The...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.

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