Sweetbread with Charlevoix flavored leeks | Sweetbread recipe

Name: Sweetbread with Charlevoix flavored leeks | Sweetbread recipe
Ingredients: 30 ml (2 tablespoons) of butter; 30 ml (2 tablespoons) of olive oil; 450 g of Charlevoix sweetbread; 250 ml (1 cup) of Charlevoix beef stock; 125 ml (1/2 cup) of dry white wine; 125 ml (1/2 cup) of mushrooms, of your choice (oyster, chanterelle, morel, Swiss brown mushrooms); 1/8 package of 250 g (1/2 cup) of Les Cultures de chez nous sliced leeks; 60 ml (4 tablespoons) of cooking cream

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Prepare our sweetbread with charlevoix flavored leeks recipe in 1 hour 10 minutes or less. A sweetbread recipe from Crazy Leeks.

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Ingredients

30 ml (2 tablespoons) of butter
30 ml (2 tablespoons) of olive oil
450 g of Charlevoix sweetbread
250 ml (1 cup) of Charlevoix beef stock
125 ml (1/2 cup) of dry white wine
125 ml (1/2 cup) of mushrooms, of your choice (oyster, chanterelle, morel, Swiss brown mushrooms)
1/8 package of 250 g (1/2 cup) of Les Cultures de chez nous sliced leeks
60 ml (4 tablespoons) of cooking cream