Veggie lasagne recipe | Good Food
A light but luscious veggie lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- oil
- 1 onion sliced
- 1 garlic clove sliced
- 1 aubergine cut into chunks
- 1 red pepper
- 8 plum tomatoes halved
- 350ml passata
- 200g ready-cooked lasagne sheets
- 6 tbsp half-fat crème fraîche
- grated parmesan (or vegetarian alternative)
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