The Garlic Box’s Medjool Date Apple Salad with Apple Cider & Garlic Vinaigrette
The Garlic Box’s Medjool Date Apple Salad with Apple Cider & Garlic Vinaigrette Medjool dates are a MUST to ensure the best salad. - 5 Tbsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- 5 Tbsp. Apple Cider & Garlic Vinaigrette
- 1 Tbsp. olive oil
- 2 Tsp. small red onion (diced)
- 1 Tbsp. Dijon mustard
- 1/2 Cup Medjool dates (pitted, cut in half, then sliced)
- 1 Head frisée lettuce (bite size pieces)
- 4 Cups spinach
- 1 Apple, cored then thinly sliced
- 1/2 Cup chopped pistachios
- 1 Pear, thinly sliced
- 2 Radishes, thinly sliced
- Salt
- pepper
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