Lemon curd tarts | Women's Weekly Food

Lemon curd tarts | Women's Weekly Food

www.womensweeklyfood.com.au

Lemon curd tarts | Perfectly sweet and tangy, makes 12. Quick & easy recipe from Women's Weekly Food.

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Ingredients

  • 2 eggs
  • 2 egg yolks
  • 1/3 cup (75g) caster sugar (superfine sugar)
  • 2 teaspoon lemon rind, finely grated
  • 1/3 cup (80ml) lemon juice
  • 75 gram unsalted cold butter, chopped finely
  • 1/2 cup (125ml) thickened (heavy) cream
  • 12 x 6cm (2½-inch) (96g) ready-made tart shells

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