Slow Cooker Chicken and Navy Bean Soup | Nourishing Meals®

Ingredients

• 2 cups navy beans (soaked for 8 to 24 hours)
• 2½ pounds bone-in chicken breasts
• 1 large onion(s) diced
• 3 large carrot(s) sliced
• 4 celery stalk(s) chopped
• 6 cups water
• 1½ teaspoons dried marjoram
• 1½ teaspoons dried thyme
• 1½ teaspoons dried rosemary
• ½ teaspoon black pepper
• 2 bay leaves
• 2 tablespoons extra virgin olive oil
• 2½ teaspoons sea salt
• 1 cup parsley chopped