Slow Cooker Chicken and Bean Soup

Name: Slow Cooker Chicken and Bean Soup
Ingredients: 1 chicken leg quarter, or approximately 1 pound chicken. (Frozen or thawed, doesn't matter.); 1 (8 ounce) can Ro-Tel® tomatoes or other brand tomatoes with green chilies, with juice; 2 (14.5) ounce cans of diced tomatoes, with juice; 1 (14.5 ounce) can of water; 2 (14.5 ounce) cans of reduced sodium navy beans, with juice; 1 onion, diced; Fresh basil, to taste (Approximately 2 teaspoons for us.); Seasoned salt of choice and pepper to taste

www.unclejerryskitchen.com

Zesty chicken and bean soup that's as easy to make as it is to eat. Just toss it in the slow cooker and forget about it until time to eat!

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Ingredients

1 chicken leg quarter, or approximately 1 pound chicken. (Frozen or thawed, doesn't matter.)
1 (8 ounce) can Ro-Tel® tomatoes or other brand tomatoes with green chilies, with juice
2 (14.5) ounce cans of diced tomatoes, with juice
1 (14.5 ounce) can of water
2 (14.5 ounce) cans of reduced sodium navy beans, with juice
1 onion, diced
Fresh basil, to taste (Approximately 2 teaspoons for us.)
Seasoned salt of choice and pepper to taste