Summer Vegetable, Chicken, and Navy Bean Soup
If you're looking for an easy, wholesome dinner the whole family will love, this summer chic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Slow cooker
- Stove
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
Ingredients
- 1 cup navy beans (soaked for 8 to 24 hours)
- 2 pounds bone-in chicken breasts
- 4 celery stalks chopped
- 3 large carrots
- 1 large onions chopped
- 2 bay leaves
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 6 cups water
- 2 medium zucchini diced
- 2 cloves garlic crushed
- 2 teaspoons sea salt
- ½ cups parsley chopped
- ½ cups fresh dill chopped
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