Dukkah-Crusted Fried Cauliflower “Steaks” Recipe - PureWow

Ingredients

• Passover-Friendly Dukkah (makes 1 cup)
• 1 cup raw hazelnuts
• ¼ cup pumpkin seeds
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated garlic
• 2 teaspoons dried mint
• 1 teaspoon kosher salt
• Fried Cauliflower “Steaks”
• 2 small heads cauliflower, stems trimmed and leaves removed
• ½ teaspoon kosher salt, plus more to taste
• 3 large eggs
• ½ cup plain, unsweetened almond milk
• 1 cup matzo meal
• ½ cup Passover-friendly dukkah (or store-bought)
• ¼ cup sesame seeds
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder
• ¼ teaspoon freshly ground black pepper
• ⅓ cup cornstarch or potato starch
• 6 tablespoons extra-virgin olive oil, divided
• 1 cup labneh or coconut yogurt, for serving
• ¼ cup chopped fresh parsley, for serving
• 1 lemon, cut into wedges, for serving