Mandu Guk (Korean Dumpling Soup) Recipe

Ingredients

• 1 pound beef brisket or chuck, cut into 1- to 1 1/2-inch pieces
• 4 cloves garlic, minced
• 4 tablespoons soy sauce
• 10 cups water
• 32 homemade or store-bought mandu (Korean dumplings), fresh or frozen
• 2 large eggs
• 4 green onions, trimmed and cut diagonally into 2-inch slices
• 2 tablespoons toasted sesame oil
• 2 teaspoons salt, plus more to taste
• 1 teaspoon white or black pepper, plus more to taste
• 2 roasted nori (seaweed sheets), for serving