Duk Guk Recipe - Traditional Korean Dish with Beef and Rice Cakes
Learn how to make Duk Guk, a savory Korean soup made with broth, dashida, rice cakes, green onions, nori, eggs, beef, and mandu. This hearty dish is perfect for any occasion and is sure to satisfy...
Ingredients
- 2.5 qt (2.36 liter) beef or anchovy broth
- 1 tbsp dashida ( beef or anchovy )
- 1 (1.88 lb (853 g)) package Korean rice cakes
- 1 bunch green onions , cut into 2 inches-long pieces
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