Fettuccine marinara | Women's Weekly Food
Fresh pasta adds flavor to this quick fettuccine marinara with seafood and saffron. Serves 4 in 30 minutes. Perfect for a delicious weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams fresh fettuccine pasta
- 1 tablespoon olive oil
- 1 small brown onion, finely chopped
- 2 tablespoons tomato paste
- 1/2 cup (125 millilitres) dry white wine
- 3 cups (750 millilitres) tomato pasta sauce
- 750 grams marinara mix
- saffron threads
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