Lemon Loaf Cake with Zesty Cream Cheese
It is made using honey instead of sugar, lots of lemon and a mix of almond and plain flour for extra moisture.
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Cooking tools:
- Hand mixer
- Stand mixer
- Loaf pan
- Cooling rack
- Sifter
- Skewer
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 110gr unsalted butter, at room temp
- ½ cup honey
- 2 tbsp lemon zest, plus 3 tbsp juice
- 3 large eggs, at room temp
- 2 tsp vanilla extract
- ¼ cup thick fat free greek yogurt, (or sour cream)
- 1 cup plain flour
- ½cup almond flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 110gr cream cheese, melted
- 1 cup icing sugar
- 3-4 tbsp lemon ju8ice
- 2 tsp honey
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