Eggs Benedict with Tennessee Smoked Bacon - The Social Chef
Eggs Benedict with Tennessee Smoked Bacon
Ingredients
- 4 eggs
- 2 English muffins halved
- 4 slices thick smoked bacon
- 4 slices ripe tomato cut into 1/4 inch pieces
- 1/2 cup baby arugula
- 1 jigger white vinegar
- Hollandaise Sauce
- 3 egg yolks
- 1-2 tablespoons fresh lemon juice
- 1/4 cup melted unsalted butter
- Pinch of cayenne pepper
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