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Quick and Easy Eggs Benedict Recipe
This easy eggs Benedict features a blender sauce that's simple to make. Serve eggs with sauce over hot buttered English muffins with Canadian bacon.
Ingredients
- 4 slices Canadian bacon
- 1 teaspoon white vinegar
- 4 eggs
- 1 cup butter
- 3 egg yolks
- 1 tablespoon heavy cream
- 1 dash ground cayenne pepper
- 0.5 teaspoon salt
- 1 tablespoon lemon juice
- 4 English muffins, split and toasted
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