Omas Kartoffelsalat The BEST German Potato - Cooking with Kendra

Ingredients

• 2 lbs (900g) Yukon Gold potatoes
• Water, enough to cover the potatoes in a pot
• 1 teaspoon (5g) salt, for potato water
• 6 slices (150g) thick-cut bacon, diced
• 1 medium yellow onion, finely diced
• 1/2 cup (120ml) apple cider vinegar
• 1/4 cup (60ml) water
• 2 tablespoons (30ml) granulated sugar
• 1 tablespoon (15ml) Dijon mustard
• 1/2 teaspoon (2.5g) salt, for dressing
• 1/4 teaspoon (1.25g) black pepper
• 1/4 cup (15g) fresh parsley, chopped
• Optional: 2 hard-boiled eggs, chopped