Italian Flank Steak with Onions and Tomatoes in a | Just A Pinch Recipes
Preheat oven to 400 degrees. Heat olive oil in a large cast iron skillet. Sprinkle steak with salt, pepper and garlic powder. Brown steak on both sides. Remove from pan. Add...
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Ingredients
- 1 1/2 pound(s) flank steak
- 1 tablespoon(s) olive oil
- 2 large onions, cut into 16 wedges each
- 1 can(s) (15 oz) diced tomatoes
- 1/2 cup(s) chicken broth
- 1/2 cup(s) red wine
- - salt, pepper, and garlic powder to taste
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