Stuffed Flank Steak 4 | Just A Pinch Recipes
Put the flank steak on a cutting board and score the meat on both sides, by making diagonal cuts into the meat first from the right and then the left the length of the meat...
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Ingredients
- 2 1/2 pound(s) flank steak
- 1 cup(s) italian dressing
- 2 tablespoon(s) grey poupon mustard
- 3 cup(s) pepperidge farm traditional dressing
- 1/4 cup(s) chopped onions
- 1/4 cup(s) chopped red pepper
- 1/4 cup(s) chopped green pepper
- 1/4 stick(s) real butter
- 1/2 cup(s) beef broth, reduced-sodium
- 1/4 teaspoon(s) pepper
- - cooking twine
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