Spicy Plum Chutney Recipe
This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 3 tablespoons ghee (see note)
- 1/2 teaspoon fennel seed
- 1/4 teaspoon nigella seeds (see note)
- 1/2 teaspoon black mustard seeds (see note)
- 2 green chilies, thinly sliced
- 1 1/2 lbs plums, pitted and quartered
- 1/2 cup raisins
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1/4 cup walnuts, chopped
- 1/4 cup coconut (fresh or dried in ribbons or grated)
- 2 tablespoons ginger (minced crystallized)
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