Pannacotta
Easy to make, these keep well in the fridge, look dramatic when you serve them, whether in or out of the mould, and they allow you to embrace all kinds of seasonal flavours on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 500ml whole milk
- 500ml double cream
- 150g golden caster sugar
- 2 vanilla pods
- 5 sheets of gelatine
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