Tuna, sweet potato and gruyère melt recipe | olivemagazine

Name: Tuna, sweet potato and gruyère melt recipe | olivemagazine
Ingredients: 300ml double cream; 100ml milk; 2 x 120g tins tuna in spring water drained; 1 bunch spring onions chopped including green bits; 100g gruyère grated; 750g sweet potatoes peeled and cut into thin slices (use a mandolin or food processor if you like); to serve green salad

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This tuna, sweet potato and gruyère melt makes a really easy family meal

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Ingredients

300ml double cream
100ml milk
2 x 120g tins tuna in spring water drained
1 bunch spring onions chopped including green bits
100g gruyère grated
750g sweet potatoes peeled and cut into thin slices (use a mandolin or food processor if you like)
to serve green salad