The Ultimate tuna melt recipe Gooey Goodness Every Time -…

Ingredients

• 5 ounces (142g) canned tuna in water or oil, drained
• 2 tablespoons (30ml) mayonnaise
• 1 tablespoon (15ml) finely diced celery
• 1 tablespoon (15ml) finely diced red onion
• 1 teaspoon (5ml) lemon juice, freshly squeezed
• 1/4 teaspoon black pepper, freshly ground
• Pinch of salt, or to taste
• 2 slices sourdough bread
• 2 tablespoons (30g) unsalted butter, softened
• 2-3 slices cheddar cheese
• Optional: A few slices of tomato or dill pickle chips