Chicken Katsu with a vegetable mash and rice
Delicious Japanese katsu curry that they serve at. Delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
Keywords
- Chicken
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetrolley.com.
Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Potato masher
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Spatula
- Parchment paper
- Stove
- Plate
- Colander
Ingredients
- 2 eggs
- 620 g chicken breast
- 1 tbsp honey
- 5 tsp light soy sauce
- 10 g plain flour, 2 tablespoons
- 600 ml chicken stock
- 4 basmati rice
- 100 g frozen peas
- 4 tsp curry powder
- 1 1/2 tsp garam masala
- 4 garlic cloves, finely sliced
- 2 yellow onion, finely sliced
- 3 carrot, finely sliced
- 30 g bread crumbs
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