Fig, Blue Cheese & Walnut Salad - Juliet's Recipes | Juliets Catering
One of Juliet's Desert Recipes - Fig, Blue Cheese & Walnut Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.julietscatering.co.uk.
Ingredients
- 8 Figs, cut into quarters
- 150g Roquefort or Blue Cheese, crushed
- 100g Halved Walnuts, Roasted
- 4 Chicory, Red & Green Leaves seperated
- 100g Mixed Leaf Micro-Herbs, or baby mixed-leaf salad
- 60ml Walnut Oil
- 20ml Cider Vinegar
- 1tsp Dijon Mustard
- 1tsp Honey
- Salt & Pepper, to taste
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