Creamy Pesto Sauce My 15Minute Italian Dream - Kitchen20

Ingredients

• 2 cups (60g) fresh basil leaves, packed
• 1/4 cup (30g) pine nuts, toasted lightly
• 2 cloves garlic, roughly chopped
• 1/2 cup (50g) grated Parmesan cheese, plus extra for serving
• 1/4 cup (60ml) extra virgin olive oil
• Pinch of sea salt
• Freshly ground black pepper to taste
• 1 cup (240ml) heavy cream
• 1 tablespoon (15g) unsalted butter
• Optional: A squeeze of lemon juice
• Salt and pepper to taste