Tropical Tango: Rujak Shanghai, a Fusion of Flavors

Ingredients

• 1 teaspoon of salt
• 1 tablespoon of palm sugar or brown sugar
• 1 teaspoon of chili powder (adjust according to yo
• 2 cups of fresh pineapple, diced
• 1 tablespoon of vegetable oil
• 1 cup of cucumber, diced
• 1 cup of firm tofu, cubed
• 1 cup of roasted peanuts, crushed
• 1 cup of crispy fried shallots
• 1 cup of jicama, diced
• 1 cup of green apple, diced
• 1 cup of fried tempeh, sliced
• 1 cup of tamarind sauce (made by mixing tamarind p