Rujak (Indonesian Fruit Salad) - Chili Pepper Madness
This rujak recipe is highly flavorful fruit salad from Indonesia with a slightly spicy twist. It's perfect as a side dish, party platter or dessert!
Ingredients
- ½ pineapple fruit (peeled, cored and sliced)
- 1 unripe mango (peeled and sliced)
- 1 small cucumber (peeled, deseeded and sliced)
- 1 green apple (sliced)
- ½ small papaya (peeled, deseeded and sliced)
- ½ cup palm sugar (or use brown sugar)
- 1 cup water (divided)
- ¼ cup tamarind juice (or use lime juice)
- 1 teaspoon belacan (dried shrimp paste, dry roasted – See NOTES for substitutes.)
- 3-6 bird’s eye peppers (or more, as desired)
- Salt to taste
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