Shrimp and Pepper Stir-Fry Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups water
• 1 1/2 cups uncooked instant brown rice
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon water
• 2 teaspoons cornstarch
• 3/4 teaspoon ground ginger
• 1 tablespoon canola oil
• 2 medium green onions, finely chopped (2 tablespoons)
• 1 clove garlic, finely chopped
• 1 medium red bell pepper, cut into thin strips (1 1/2 cups)
• 1 medium green bell pepper, cut into thin strips (1 1/2 cups)
• 12 oz uncooked deveined peeled medium (31 to 35 count) shrimp, thawed if frozen, tail shells removed
• 1 cup halved cherry tomatoes