Shrimp Pepper StirFry My 20Min Weeknight Wonder
My Sizzling Shrimp and Pepper StirFry Recipe is ready in 20 Its quicker than a takeaway and tastes amazing Get the secret to perfectly cooked shrimp
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) soy sauce
- 1 teaspoon (5ml) cornstarch
- 1/2 teaspoon (2.5ml) sesame oil
- Pinch of white pepper
- 1 tablespoon (15ml) vegetable oil
- 2 cloves garlic, minced
- 1 inch (2.5cm) ginger, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 medium onion, sliced
- 2 green onions, chopped, for garnish
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) oyster sauce (optional, can substitute with more soy sauce)
- 1 tablespoon (15ml) honey (or brown sugar)
- 1 teaspoon (5ml) rice vinegar
- 2 tablespoons (30ml) water
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