Peruvian Ceviche | Cruise Scoop
Peruvian Ceviche: Enjoy this delicious seafood recipe from Viking Ocean/River Cruise Line provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 1¾ lb (800 g) sea bass or flounder fillets
- 1 red onion, very finely sliced
- Salt to taste
- ½ red ají limo, minced
- ½ yellow ají limo, minced
- Juice from 16 freshly squeezed key limes
- Ice cubes
- 1 ear corn, boiled and cut into 8 rounds
- 1 sweet potato, boiled and cut into 8 pieces
- 8 leaves lettuce
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