Light and Fluffy Lemon Meringue Pie Recipe | Chelsea Sugar

Ingredients

• Pastry
• 2 tbsp Chelsea White Sugar
• 2 eggs, divided
• 125g butter, softened
• 1 ¾ cups Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Powder
• Pinch of salt
• Filling
• ¼ cup Edmonds Fielder's Cornflour
• 1 tbsp finely grated lemon zest
• ½ cup lemon juice
• 4 egg yolks
• 1 cup Chelsea White Sugar
• 1 cup water
• 1 tbsp butter
• Meringue Topping
• 4 egg whites
• 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar