Pailria Baked Aubergine Puree Pie - Paliria
Delight in Pailria's Baked Aubergine Puree Pie, a vegetarian and vegan-friendly dish perfect for fasting or any season. Enjoy the rich flavors of roasted eggplants and herbs!
Ingredients
- 2 packages 680g of Paliria Roasted Eggplant Pulp
- 1 jar of Red Roasted Peppers in brine 680 g. Paliria
- 2 tablespoons chopped parsley
- 1 clove of garlic, finely chopped
- 1 package of fyllo dough for rustic pies
- Olive oil for the fyllo dough & the pan
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