Croquettes made from Paliria Baked Eggplant Puree - Paliria

Ingredients

• 1 package of 680g Paliria Roasted Eggplant Pulp
• 2 spring onions, finely chopped
• 1 clove of garlic
• 1 tablespoon of vinegar
• 1 tablespoon lemon juice
• 1 tablespoon spice mix (cumin, anise, ginger, paprika)
• 2 tablespoons olive oil
• 2 tbsp grated rusk
• 4 tbsp flour
• 2 tbsp spearmint
• Salt & pepper
• Seed oil for frying